Cottage Food Laws by State
Updated
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Guide readyComing soon
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| State | Permit needed | Sales cap | State-level fees |
|---|---|---|---|
| Alabama | Yes | No cap | Set locally |
| Alaska | No | No cap | $50 |
| Arizona | Yes | No cap | $0 |
| Arkansas | No | No cap | See guide |
| California | Yes | For 2026: $88,878 for Class A and $177,756 for Class B in gross annual sales. The limits rise each year with inflation. | Set locally |
| Colorado | No | $10,000 a year in net revenue for each product through December 31, 2026. From January 1, 2027, $150,000 a year in gross revenue (total sales), adjusted each year for inflation. | See guide |
| Connecticut | Yes | $50,000 a year | $50 |
| Delaware | Yes | No cap | $30 |
| Florida | No | $250,000 a year | See guide |
| Georgia | No | No cap | Set locally |
| Hawaii | No | No cap | $0 |
| Idaho | No | No cap | $0 |
| Illinois | Yes | No cap | $0 to $50 + local fees |
| Indiana | No | No cap | $0 |
| Iowa | Depends | The cottage food law sets no sales limit. A licensed home food processing establishment must keep gross sales under $50,000 a year. | See guide |
| Kansas | No | No cap | See guide |
| Kentucky | Yes | $60,000 a year | $50 |
| Louisiana | No | $100,000 a year | See guide |
| Maine | Yes | No cap | $20 |
| Maryland | Depends | $50,000 a year | $0 |
| Minnesota | Yes | $78,000 a year | $0 to $50 |
| Mississippi | No | $35,000 a year | See guide |
| Missouri | No | No cap | $0 |
| Montana | Depends | — | $40 |
| Nebraska | Depends | No cap | See guide |
| Nevada | Yes | $100,000 per calendar year in gross sales according to the Southern Nevada Health District, which cites the current law (NRS 580.600). Northern Nevada Public Health (Washoe County) still lists $35,000 a year. Ask your health authority which figure it applies. | Set locally |
| New Hampshire | Depends | — | $150 |
| New Jersey | Yes | $50,000 a year | $100 |
| New Mexico | No | No cap | See guide |
| New York | Yes | — | Set locally |
| North Carolina | Yes | — | See guide |
| North Dakota | No | — | $0 |
| Ohio | No | — | $10 |
| Oklahoma | No | $250,000 a year | $0 to $15 |
| Oregon | No | $52,700 a year | $25 |
| Pennsylvania | Yes | — | $70 + local fees |
| Rhode Island | Yes | $50,000 a year | $65 |
| South Carolina | No | The law sets no yearly sales limit. Its rules do not apply at all to an operation that nets less than $1,500 a year. | See guide |
| South Dakota | No | No cap | $0 to $28 |
| Tennessee | No | — | $0 |
| Texas | Depends | $150,000 a year | See guide |
| Utah | Depends | No cap | Set locally |
| Vermont | Depends | $30,000 a year | $0 |
| Virginia | No | No sales cap for baked goods, candy, jams and other low-risk foods. Pickles and acidified vegetables are capped at $9,000 in gross sales a calendar year. Honey sales must be less than 250 gallons a year. | $0 |
| Washington | Yes | $35,000 a year | $355 |
| West Virginia | No | No cap | See guide |
| Wisconsin | Depends | $5,000 a year per person for home-canned foods. DATCP's guidance for home bakers states no sales limit. | $0 |
| Wyoming | No | $250,000 a year | See guide |
Fees are the fixed state-level fees from each state guide. Local fees are not included. Open the state guide for the details and sources.
What is a cottage food law?
A cottage food law lets you make certain foods in your home kitchen and sell them, without renting a commercial kitchen or getting the full licence a restaurant needs. Every state writes its own rules, so what you can sell, how much you can earn and what paperwork you need depends on where you live.
What most cottage food laws cover
- Which foods are allowed. Most states allow foods that are unlikely to make people sick when kept at room temperature, such as many breads, cookies, cakes without cream fillings, candy, jams and dry mixes. Foods that need a fridge to stay safe, such as meat, cheesecake or cream pies, are usually not allowed. The exact list varies a lot.
- Whether you need a permit. Some states need nothing at all. Others ask you to register, take a short course, pass a home kitchen inspection or buy a licence.
- How much you can sell. Some states cap your yearly sales. Others have no cap.
- Where and how you can sell. Many states allow direct sales to customers, at markets, from home or online. Some allow shipping or selling through shops and cafés; others don’t.
- Labels. Almost every state requires a label with your name and address, the product name, ingredients and allergens, plus a statement that the food was made in a home kitchen that is not inspected.
How to use our state guides
Pick your state above. Each guide answers whether you need a permit, then walks you through every step in order with the fee and the official form, lists what you can and can’t sell, and links every rule to its official source.
Your city or county can add its own rules, such as zoning or a business licence. Each guide lists the local rules we know about, but always check with your city or county too.
All states
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts (coming soon)
- Michigan (coming soon)
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
General information, not legal advice. Always confirm with the agency before you apply.